Fausto Pifferrer/Vice President
Co-Founder of Blue Elephant and Catering, Fausto began his career in catering and event planning nearly 25 years ago in Philadelphia. He has an eye for detail and production, and is passionate about creating high-quality memorable events for his wedding and corporate clients. Fausto currently sits on the board of the Biddeford-Saco Rotary Club and is a member of the board of directors of the International Caterers Association.
Reuben Bell/President, Blue Elephant Events and Catering
Co-Founder of Blue Elephant Events and Catering, Reuben began his career in event management in the museum and publishing worlds in Philadelphia before returning to Maine to open Blue Elephant in 2007. He enjoys guiding his clients through the event planning process and helping create unique experiences for their guests. Reuben is a past chair of the Biddeford-Saco Chamber of Commerce and recently joined the board of the Institute for Family Run Business.
Bryan Scott/Executive Chef
Lindsay Anderson/Reception Coordinator and Assistant to the Vice President
Dominique Beaulieu/Event Producer
Joe Conley/Event Producer